South italian markets. Part two - fish market

Welcome to read the second part of my story about south italians markets - Fish market
Brindisi without sea urchins I can't imagine) in season when the picking of them is permitted you can find sea urchins everywhere - in the border of the streen, on the market, in avery fish restourant. I like to eat them freshly picked on the yacht of out friends dangling feet in the sea)

These are fish from the sea near rocks, we call them Rock fish. They are perfect for "Zuppa di pesce" of Fish soup or with pasta. The fish is very fresh and often it's alive and you can see its movements.

This is anglerfish (at least this name I found in internet) - terrible to see but delicious to eat)

Sea urchins and mussels and giant octopus

This one was still alive

Fish shop where you can find every fish from our sea and also from other places too like sword-fish or tuna

The owner always scale fish for customers

They are always ready to pose) The seller of shrimps

Scampi

Cicale di mare - Small European locust lobster

These are vey small anchovy, 

but in winter there are much smaller called "Schiuma di mare" - Sea foam. Usially it's eated raw with lemon or mixed with eggs and fried.