Broccoli with greek yogurt casserole recipe

Lastly I made a lot of times this casserole, because it's light and easy to cook.

Ingridients:

• Broccoli, about 800gr
• 5 eggs
• 300 gr of greek yogurt 
• 100-150gr if cheese you use for casserole (I used smoked scamorza)
• 1 glove of garlic
• salt and pepper

I don't boil broccoli before but cook it directly in oven, because in this way they are more tasty.

We need to prepare the sause - beat up eggs and then add the greek yogurt. It should be not directly from cooler. Meantime switch on the over on 175°C. You need a garlic press to crush garlic glove.  Add crushed garlic into your sause  and mix well. Add salt and pepper - small portion because the sause will reduce in the oven. Grate the cheese and mix with sause.  Add a little of water if you want the sause to be more liquid.

Cut broccoli into florets and put them very tightly in casserole. Pour the sause over it . If you beated well eggs the sause will remain airy. Cook the casserole until broccoli will be ready - about 40-45min (try them with a fork to be sure)

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