End of vacance

Well here I am back from vacation, full of impressions, photos and inspiration! Our vacance consisted of two parts: 

The first - a trip by car to the Alps. Here is our itinerary:

The second part - Greece, the island of Kefalonia

In this week wait for details of our journey with photo report!

ACEO - Art Cards, Editions and Originals

Do you heard about ACEO - Art Cards, Editions and Originals? Thes are miniature works of art about the same size as modern baseball cards, or 2 ½ X 3 ½ inches (6cm X 9cm).
I have many beautiful photos from my vacances and decided to print ACEO cards. I made section in my graphic shop - ACEO.
Do you like it?

Greece, Santorini
Greece, Mikonos


Switzerland, Zermatt

Greek cuisine - Tzaziki

When I visited Greece for the first time I immediately fell in love with the Greek cuisine even thought I am a big fan of Italian and Russian food.

So I’d like to share with you a recipe of a simple but very tasty Greek sauce, tzatziki. It is perfect when served with grilled meat, pita or flat bread.

Ingredients:
1 kg (2.2 lbs) cucumbers, peeled, seeded and grated
300 to 400 gr (0.7-0.9 lbs) of Greek yogurt
3 to 4 cloves garlic, minced finely
Fresh chopped dill to taste
Pinch of salt

Transfer the prepared cucumbers to a colander and mix it with minced garlic, salt and dill. Squeeze the extra liquid from them 2-3 time during 1 hour. Refrigerate vegetables for about 2 to 4 hours. Squeeze the extra liquid again and mix with yogurt right before serving.






Transfer to a serving plate and serve with fresh sliced cucumber or olives. Enjoy!