Thursday, January 19, 2012

Valentine's Day greeting cards

It's january now and Valentines day is around a corner. Every of us is search gifts for boyfriend or husband.
Are you looking for a special Valentines Day greeting card?  
I'd like to share for you this digital collage. The collage sheet is 8.5x11 inch and resolution is 300 dpi. It contain two greeting cards with hearts. Every card id 2.5x4 inch.
These images are perfect for mixed media, collage work, cards, stickers, bookmarks, scrapbooking, jewelry, glass tiles, magnets, and others.  You can print it easily on home printer. Make right click and save the image.



You can print it easily on home printer. Make right click and save the image.

Please, be aware that the digital collage sheet is not be sold as digital or printed collage sheet.
In graphic shop  KarisaGraphics you can find many collages for all you craft and scrapbooking needs.

Tuesday, January 17, 2012

Italian Polpette - meatballs

Italian Polpette (meatballs) - is traditional Sunday food in Brindisi. They can be made fried or braised in sugo (traditional italian tomato sause).

You will need:
1 lbs ground beef or veal
2 eggs
200 gr Parmiggiano Reggiano (
Parmesan cheese), grated
Parsley
Black Pepper
2-3 garlic cloves, minced
White bread with no crust
Oil to fry (better olive oil)



In a bowl mix well ground meat, 2 eggs, pepper, parsley, pressed garlic and Parmesan. You may want to add third egg and some white bread, previously soaked in milk and squeezed out.

Shape small size balls. Warm up the oil (not less than two fingers depth in the pan to deep fry the balls). Fry a few polpette at a time, taking out on the paper towels to drip the extra oil. Cover polpette with another paper towel to keep warm. 


So, that’s all!
If you want to cook polpette in sugo you could fry them slightly and then stew 10-15 minutes in sugo. In this case they would be called “polpette al sugo”. 

Buon appetito!


Sunday, January 15, 2012

Vintage women free digital collage sheet

It's january now and Valentines day is around a corner. Every of us is search gifts for boyfriend or husband.
Are you looking for image to make glass tile jewelry, maybe a pendant in vintage style ? Maybe image to use in your scrapbooking project of to make a special Valentines Day greeting card?  
I'd like to share for you this digital collage. The collage sheet is 8.5x11 inch and resolution is 300 dpi. It contain vintage images of women in ovals 18x25 mm, 30x40 mm and 45x60 mm. 
These images are perfect for mixed media, collage work, cards, stickers, bookmarks, scrapbooking, jewelry, glass tiles, magnets, and others.  You can print it easily on home printer. Make right click and save the image.



 You can print it easily on home printer. Make right click and save the image.

Please, be aware that the digital collage sheet is not be sold as digital or printed collage sheet.
In graphic shop  KarisaGraphics you can find many collages for all you craft and scrapbooking needs.

Monday, January 9, 2012

Cristmas gift exchange on Etsy Russian Team

Today I wwant to write about a gift from my secret Santa! We make this game in Etsy Russian team and I always with impatience wait my gift.  My Santa was Natalka from (Skrynka) and (Recomputing)
I got a amazing calendar with views of gardens which I immediately hang in kitchen. Also there was amazing handembroidered pendant and key fob made from circuite. Maybe she known that I'm computer ingigeer) 

Thank yovery much for thesу gifts and Happy Holidays!!!

Saturday, January 7, 2012

Holidays season in Italy


It's finished Holiday season and I want to write about Christmas and New Year’s traditions in Italy. As we all know already Italy is a country of traditions! They differ a bit from region to region or town to town just like the dialects, but some are common all over Italy and those are the ones I’d like to share.


Christmas is well loved and celebrated in Italy as all over the World and by the end of November most of the shops are decked out for the season.


On Christmas Eve the whole family gathers at the table laden with goods with Presepe in the center. Presepe is Nativity Scene in Italy - Joseph, Mary and animals in the stable. Just a few figures or all the table taken by scenes of local life. At Christmas time a lot of towns hold Presepe exhibitions and artists compete to make the best one. 

At midnight the youngest in the family holds the statuette of baby Jesus and leads the „train” of a sort where everybody follows holding the person before by the shoulders all around the house as they sing «tu scendi dalle stelle» - You come down from the stars. At the end of the song baby Jesus is put into Presepe and unwrapping of gifts starts.

One more Christmas tradition is Italian Christmas cakes that grace every table - panettone and pan d'oro.


There are other traditional sweets of this period. In our region they called purcedduzzi and carteddati. Purcedduzzi are small, funny, fried gnocchi with a sweet flavour and  an orange aroma, carteddati in dialect means bent, curved. Both can be decorated with almonds or cedar nuts (the almond tree is the most common in Puglia) and covered with honey. They can be covered also with "vincotto" - wine boiled until it becomes syrup.


Right after Christmas on the 26th is St.Stephen’s Day - Santo Stefano. He is the patron saint of Italy. I can’t remember any particular traditions of that day besides getting the whole family together one more time to feast from the heart and stomach!




Let’s move on from Christmas to New Years.


Traditionally it’s not a family holiday like Christmas, but a celebration with friends, usually a noisy and fun party. Often Italians go skiing for a few days over the New Years or just to get away to the mountains. One of the holy traditions of New Year’s Eve is cooking lentils and then eating them at midnight, of course without utensils, just with hands! Lentils are followed by meat delicacy called cotechino. It is a fresh sausage made from pork, fatback, and pork rind. Eaten with hands of course  Tradition says eating lentils at New Year’s will bring you lots of money in that year. As long as I remember, and especially since the crisis, it didn’t bring us any, but we still do it every year.
Last holiday of the season is Epafania - Epiphany, that is celebrated 12 days after Christmas on the 6th of January. Gift giving for Christmas is a novelty in Italy, that tradition isn’t older than 30 years. Before that the gifts were brought by Befana – old, ugly but kind witch that comes on her broom at the night of the 6th and places the gift into the stocking hung at the window or fireplace. Traditionally you have to leave Befana a snack. If the child was good for the year he or she will find stocking full of sweets, dry and fresh fruit, but if he or she was bad the stocking will be filled with coal. This tradition is getting forgotten now but my husband always leaves a sockful of chocolates and a tiny witch figure under my pillow.

Happy Holidays!

Friday, January 6, 2012

С Рождеством Христовым!

Поздравляю всех моих читателей с Рождеством Христовым по православному календарю! Вы спросите почему я пишу по-русски, а не по-английски? Но ведь большинство читателей моего блога, которые справляют православное Рождество, читают по-русски)
Желаю вам всего самого лучшего, успеха во всех начинаниях и счастья!
Катя



Potato gnocchi with cream of shrimps

Potato gnocchi with cream of shrimps - Gnocchi di patate con crema di gamberi. This is easy to make recipe that don't need many time to cook. Hope you will like it)


You will need for two person:
3-4 garlic cloves
0.66-0.77 lb (300-350 gr) of fresh potato gnocchi 
0.33-0.37 lb (150-170 gr) of peeled shrimps (or 3-4 medium scampi)
3-4 tomatoes cherry
2-3 big spoon of cream
Olive oil



Put a pot of water for gnocchi ( When water will boil put gnocchi and cook them abou 3-4 minutes.)
Put some oil in pan.  Fry garlic a little. Then take away garlic. 



 Put shrimps (scampi) and fry a few minutes.

Then put cutted tomatoes and stew a few minutes again.

When tomatoes became soft, add cream, mix and stew during 1-2 minutes.

Add gnocchi and mix all. Add a few of sliced parsley. Stew for about 1-2 minutes.

Buon appetito!

 

©2009 Katrinshine | by TNB