Potato gnocchi with cream of shrimps - Gnocchi di patate con crema di gamberi. This is easy to make recipe that don't need many time to cook. Hope you will like it)
You will need for two person:
3-4 garlic cloves
0.66-0.77 lb (300-350 gr) of fresh potato gnocchi
0.33-0.37 lb (150-170 gr) of peeled shrimps (or 3-4 medium scampi)
3-4 tomatoes cherry
2-3 big spoon of cream
Olive oil
Put a pot of water for gnocchi ( When water will boil put gnocchi and cook them abou 3-4 minutes.)
Put some oil in pan. Fry garlic a little. Then take away garlic.
Put shrimps (scampi) and fry a few minutes.
Then put cutted tomatoes and stew a few minutes again.
When tomatoes became soft, add cream, mix and stew during 1-2 minutes.
Add gnocchi and mix all. Add a few of sliced parsley. Stew for about 1-2 minutes.
You will need for two person:
3-4 garlic cloves
0.66-0.77 lb (300-350 gr) of fresh potato gnocchi
0.33-0.37 lb (150-170 gr) of peeled shrimps (or 3-4 medium scampi)
3-4 tomatoes cherry
2-3 big spoon of cream
Olive oil
Put a pot of water for gnocchi ( When water will boil put gnocchi and cook them abou 3-4 minutes.)
Put some oil in pan. Fry garlic a little. Then take away garlic.
Put shrimps (scampi) and fry a few minutes.
Then put cutted tomatoes and stew a few minutes again.
When tomatoes became soft, add cream, mix and stew during 1-2 minutes.
Add gnocchi and mix all. Add a few of sliced parsley. Stew for about 1-2 minutes.
Buon appetito!
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